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Chefs tips

Warming oven

Apart from those located directly below a deep fryer or a multicooker, any cabinet can be fitted out as a vertical electric warming oven (30/110°C).
This is a thoroughly sensible idea for keeping dishes warm, cooking at low temperature or heating plates before dishing up. The interior is large enough (W 325 x H 495 x D530 mm) to hold professional ‘Gastronorm’ pans.

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