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Chefs tips


When food needs to be rapidly sealed in order to trap all its flavour, whether it’s a piece of meat, a fish or some shellfish, the grill enables you to cook using radiated heat, with no direct contact with the heat source.

Entirely new in design, the Lacanche grill facilitates even grilling and healthy cooking, thanks to a device that recovers the juices of the food. It is also very easy to use and simple to maintain. Available in gas and electric versions, the grill is among the options available with the following models:  Cluny 1400 and 1800, Chassagne, Chambertin, Fontenay and Cîteaux.

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