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Chefs tips

Multicooker

The multicooker can be used as a steam cooker, a waterbath for cooking pasta or boiling vegetables, or as a bain-marie.
Steaming cooks things quickly, while preserving their nutritional qualities and leaving their original flavours intact. This method of cooking is especially suitable for some vegetables, fish and also white meat. It also enables dishes cooked in advance to be kept warm until it is time to serve them.
The multicooker comes with a perforated stainless steel basin, cover included, for use in steamer mode.
The utensils needed to operate the Lacanche multicooker as a pasta cooker or as a bain-marie are offered as optional extras.

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