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Chefs tips

Flat-top grill

The flat-top grill is a smooth cooking surface which enables rapid, precise direct-contact cooking of a wide variety of ingredients. These include thinly sliced vegetables, fish, shellfish, meat cut into slices or even, for example, escalopes of fresh foie gras.
Temperature control
The flat-top is highly regarded for its ability to seal rapidly without the need for much oil or fat. The rate of cooking is easy to adjust.

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