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Flat griddle

This smooth plate of enamelled cast-iron is placed on one side over the cast-iron pan support above two fast burners. By altering the heating power of the two burners, it is possible to cook on quite a large smooth surface (500 x 210mm). It is ideal for cooking fish, eggs and skewered meats, not to mention grilling. By having one burner fully on and the other partly on or fully off, a heat gradient can be set up across the plate. This allows you to seal large pieces at the very hot end and to finish cooking or to keep the meat warm on the cooler end.