Gas burners
I High-power simmer plate I Vitroceramic radiant rings I Fryer
Chargrill I Plancha/Teppan-Yaki I Multicooker I Ovens I Induction cooking zones I Warming cabinet



Ovens are of vital importance to any serious cook. Available in gas, static electric and convection electric versions, Lacanche ovens offer a choice of characteristics to suit every need. The gas version is unsurpassed for roasting meats, game and poultry and delivers high temperatures from its base element. The electric oven's easy and progressive heat control is ideally suited to pastries and desserts. The convection electric oven is particularly quick to reach preset temperatures and is ideal for baking. All Lacanche ovens are built to exacting professional specifications, guaranteeing consistent, long-lasting performance.
Metal walls are coated with heavy duty vitrified enamel for easy maintenance.