Gas burners
I High-power simmer plate I Vitroceramic radiant rings I Fryer
Chargrill I Plancha/Teppan-Yaki I Multicooker I Ovens I Induction cooking zones I Warming cabinet



Cooking with steam is an effective way of retaining the taste and the nutritional value of food. This method of cooking is especially well suited for various kinds of vegetables, for fish and for white meats. The steam cooker can also be used for boiling vegetables, for cooking pasta or as a bain-marie.

Please note that the utensils and receptacles needed for these applications do not come as a standard but can be ordered separately from the Lacanche accessories catalogue.