For grilling and roasting meats and fish, nothing comes close to the convenience and performance of the Lacanche Salamander. It combines contact-free radiant heat with a professional eye-level grill for optimal control of the grilling process. This is also true for the browning of gratins or desserts: the salamander is second to none for turning out perfect 'Crèmes Brûlées', topped with the traditional caramelized sugar crust.
The special 'Rôtisserie' feature with revolving spit makes grilling and roasting in the genuine French tradition a breeze (optional extra).